Eplekake (Apple Cake)

2 Cups Flour
2 Teaspoons Baking Powder
1 Cup Butter
1 Cup Sugar
2 Medium Eggs
2 Tablespoons Vanilla
4 Medium Granny Smith Apple
1/2 Cup Confectioner's Sugar
1/4 Cup Creme De Cacao
1 Teaspoon Rum
Lemon juice

Mix flour and baking powder. Add to butter and mix as for pie crust. Add sugar, eggs and vanilla. Work into a pliable dough. Divide into 2 unequal portions. Pat the largest into a 8 inch pan, covering the bottom and 1 1/2 inches up the pan. Peel and slice the apples, sprinkle with a little lemon juice. Cover dough with apples and top with remaining dough. Bake in a 350 degreee oven for 45 minutes. Allow to cool. Mix remaining ingredients and spread over the cake. Serve.
Serves 8.