Røkelaks Quiche (Smoked Salmon Quiche)

Pastry:

1 3/4 cups flour

1 cup butter

1/3 cup water

Quiche:

1/2 cup finely chopped onion

2 1/2 Tbls. butter

14 ounces chopped smoked salmon

2 tsp. chopped fresh chives

1/2 clove garlic, chopped

2 tsp. chopped fresh basil

5 eggs

1 cup milk

1 cup whipping cream

pepper to taste

Combine all pastry ingredients in a food processor. Gather into a ball, cover with plastic wrap and chill 1 hour. Preheat the oven to 400 degrees F. Roll out the dough to fit a 10" tart pan. Prick with a fork. Cover edges with foil and bake 10 minutes. Reduce temperature to 325 degrees F. Saute onion until shiny in the butter. Stir in salmon, chives, garlic, and basil. Cool. Arrange the salmon mixture in the pre-baked tart shell. Whisk eggs with milk and cream, season with pepper and pour in the tart shell. Bake about 30 minutes, until puffed and golden.