Brunlapskaus (Brown Hash)

3 Cups Roast Beef Cubed
5 Large Potatoes -- Peeled And Boiled
3 Tablespoons Butter
2 Large Onions -- Sliced
1 Teaspoon Salt
1 Teaspoon Pepper

1 Cup Beef Broth
1/4 Cup Sherry

Saute meat and potatoes in butter for 5 minutes. Add onions, salt and pepper, saute 5 minutes, add broth, boil, cover simmer 45 minutes. Stir in sherry, simmer 5 minutes. All liquid must be evaporated and serve with boiled potatoes. Serves 4.