1/2 cup lard, melted
1/4 cup sugar
1/2 cup oatmeal flour
1 cup graham flour
3/4 tsp. baking soda
1 tsp. salt
1-1/2 cups buttermilk
Unbleached flour as needed
Combine ingredients, adding just enough white flour to make dough workable, but not sticky. Roll out into rounds using grooved rolling pin and a pastry cloth. Cut into pieces and bake on cookie sheet in a 350 degrees (175 degrees C) oven for about 8 minutes or until crisp.
1/4 cup sugar
1/2 cup oatmeal flour
1 cup graham flour
3/4 tsp. baking soda
1 tsp. salt
1-1/2 cups buttermilk
Unbleached flour as needed
Combine ingredients, adding just enough white flour to make dough workable, but not sticky. Roll out into rounds using grooved rolling pin and a pastry cloth. Cut into pieces and bake on cookie sheet in a 350 degrees (175 degrees C) oven for about 8 minutes or until crisp.
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