2 cups milk
1/4 cup butter
1/4 cup margarine
1 pkg. active dry yeast
1/4 cup water, warm
3/4 cup sugar
1 T sugar
1/2 tsp. salt
6 cardamom seeds, crushed
7 cups flour
Scald milk. Add butter and margarine and let stand until melted and milk is slightly cooled. Soften yeast in warm water with 1 tablespoon of sugar added. In a large bowl add remaining sugar, salt, and cardamom. Pour in lukewarm milk mixture. Add yeast, and enough flour to make a stiff dough. Work thoroughly.
Place in a greased bowl. Cover and let rise until double in bulk. Punch down and shape into balls--the size of ping pong balls. Place 1 inch apart on a greased baking sheet. Cover with tea towel and let rise until double in bulk. Bake in 450 degrees F oven for 5 minutes. (Yes, 5 minutes is right!) Brush with butter while still hot.
1/4 cup butter
1/4 cup margarine
1 pkg. active dry yeast
1/4 cup water, warm
3/4 cup sugar
1 T sugar
1/2 tsp. salt
6 cardamom seeds, crushed
7 cups flour
Scald milk. Add butter and margarine and let stand until melted and milk is slightly cooled. Soften yeast in warm water with 1 tablespoon of sugar added. In a large bowl add remaining sugar, salt, and cardamom. Pour in lukewarm milk mixture. Add yeast, and enough flour to make a stiff dough. Work thoroughly.
Place in a greased bowl. Cover and let rise until double in bulk. Punch down and shape into balls--the size of ping pong balls. Place 1 inch apart on a greased baking sheet. Cover with tea towel and let rise until double in bulk. Bake in 450 degrees F oven for 5 minutes. (Yes, 5 minutes is right!) Brush with butter while still hot.
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